MICHAEL JORDAN'S THE STEAK HOUSE N.Y.C.
INTRODUCING THE RESTAURANT AND ITS HISTORY
The restaurant, designed by David Rockwell in 1998, pays homage to glamorous train travel, notably the 20th Century Limited, and has a design and layout reminiscent of a dining car. The dining room stretches across the north balcony, with an enclosed wood-paneled private room and elegant spaces for special events. Service is attentive and seamless, with an extensive beverage selection including wines, local craft beers and signature historic cocktails.
The steakhouse is known for both its selection of perfectly charred steaks, pristine seafood, lush desserts and classic dishes. Awarded two stars by The New York Times, it also won Best Restaurant Design by Interior Design Magazine and numerous accolades in Esquire, GQ, Forbes, New York Post, The Today Show and Martha Stewart Living Radio, among others.
Named for the legendary basketball star Michael Jordan, our modern steakhouse is designed to reflect his sense of taste and style. Located on the balcony of one of New York's most beautiful architectural landmarks, Grand Central Terminal, it overlooks the stunning Beaux-Arts main concourse with views of the famous clock, stories-high windows and constellation-embellished cerulean blue ceiling. The restaurant's bar on the west balcony has become an iconic gathering place for social interaction relax with a drink or dine.
Reservations for NYC Restaurant Week are now open!!
Join us July 25 - August 19.
Lunch ($29.00) available Monday-Friday
Dinner ($42.00) available Monday-Friday & Sunday
NYC Restaurant Week is fast approaching! Don't forget to make your reservations.
Program Date: January 18 - February 5, 2016
$25.00 Three Course Lunch Available Monday-Friday
$38.00 Three Course Dinner Available Monday-Friday & Sunday
It is not too late to make your dinner reservations for New Year's Eve.
Our Chef will offer celebratory additions to the a la carte menu. Enjoy a complimentary glass of champagne at midnight.
Wishing you a Happy & Healthy New Year!
Thanksgiving is fast approaching! There is still time to reserve and celebrate under the celestial ceiling of Grand Central Terminal.
We will be offering a 3 Course Prix Fixe menu ($53.00 for Adults & $26.00 for Children Under 12) Thanksgiving Menu which you can view under the "Menu" tab. Our a la carte menu will also be available.
Hours of Operation on Thanksgiving Day 12:00pm-9:00pm
We look forward to celebrating with you.
Legendary bar proprietor Sasha Petraske, of Milk & Honey fame, died last week in Hudson, New York. In January of 2014, he spoke to New York's Jennifer Vineyard about his ideal New York weekend for the "Everything Guide to Super Bowl Weekend." The feature ended up only including two of Petraske's quotes, but he had some wonderful things to say about New York. Click on link for the full, previously unpublished transcript:http://www.grubstreet.com/2015/08/sasha-petraske-perfect-new-york-weekend.html?_ga=1.33412222.1330876839.1441809186